Rump Roast (rumstek Roti)
-e838fa45bf5fde24e2a4e842ee3e92fc890e58e94f3f345428efe9e2ab011d02.png?width=250&height=50)
Author
Gabriel GORGI
Prep Time: 00:15
Recipe Time: 04:30
Temperature :
129.2F / 54C
Ingredients
- Smoked salt
- Freshly ground pepper
- Onion
- Garlic
Directions
- Set your Anova Sous Vide Precision Cooker to 129.2ºF / 54.0ºC.
- Heat gun