Rump roast 3lb

(2)
  • Rate This
Read More

Shop Sous Vide Cookers

Precision® Cookers

Edge-to-edge perfection. No skill required.


Ingredients for 1

  • Rosemary

  • Bay leaves

  • Garlic salt

  • Season salt

  • Olive oil

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

  • Step 2

    Rub w olive oil add seasonings Put in seal bag

  • Step 3

    Top w gravy

    • Step 0

      Grill on BBQ or iron skillet for 1 min per side Serve

Latest Comments

140 F / 60 C Recipe Temp
Recipe Time
Prep Time