Rump roast 3lb
(2)
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Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
Rosemary
Bay leaves
Garlic salt
Season salt
Olive oil
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
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Step 2
Rub w olive oil add seasonings Put in seal bag
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Step 3
Top w gravy
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Step 0
Grill on BBQ or iron skillet for 1 min per side Serve