Rump roast 3lb

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Shop Sous Vide Accessories

Precision® Cooker Accessories

Experience next-level sous vide cooking.


Ingredients for 1

  • Rosemary

  • Bay leaves

  • Garlic salt

  • Season salt

  • Olive oil

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

  • Step 2

    Rub w olive oil add seasonings Put in seal bag

  • Step 3

    Top w gravy

    • Step 0

      Grill on BBQ or iron skillet for 1 min per side Serve

Latest Comments

140 F / 60 C Recipe Temp
Recipe Time
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