Rump roast 3lb

Author

Frank Pulley

Prep Time: 00:00

Recipe Time: 30:00

Temperature : 140F / 60C

Ingredients

• Rosemary
• Bay leaves
• Garlic salt
• Season salt
• Olive oil

Directions

1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
2. Rub w olive oil add seasonings Put in seal bag
3. Top w gravy

1. Grill on BBQ or iron skillet for 1 min per side Serve