Rump Roast

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EM Bgh

Saskatchewan (Canada)

I love to cook just about anything as always looking to try new recipes

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Fresh rump roast (7lbs). Sealed in food saver bag. Set souv vide to 200 degrees for 6 hours.
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Ingredients for 8

  • Salt & pepper

  • Garlic rub

  • Montreal spice

  • Worcester shire sauce

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 200ºF / 93.3ºC

    • Remove From Bag

    • Step 0

      Juice in bag made gravy

    • Step 1

      Cut roast & sever! As tender as can be

Latest Comments

200 F / 93.3 C Recipe Temp
Recipe Time
Prep Time