Rump Roast

Fresh rump roast (7lbs). Sealed in food saver bag. Set souv vide to 200 degrees for 6 hours.

Author

EM Bgh

I love to cook just about anything as always looking to try new recipes

Prep Time: 00:05

Recipe Time: 06:00

Temperature : 200F / 93.3C

Ingredients

• Salt & pepper
• Garlic rub
• Montreal spice
• Worcester shire sauce

Directions

1. Set your Anova Sous Vide Precision Cooker to 200ºF / 93.3ºC

Remove From Bag

1. Juice in bag made gravy
2. Cut roast & sever! As tender as can be