Round Eye Roast
Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 4
3lb Round Eye Roast
2tsp Kosher Salt
2tsp Black Pepper
2tsp Garlic Powder
8tbs Unsalted Butter (1 stick)
2tsp Extra Virgin Olive Oil
1 Cup Red Petite Red Gourmet Potatoes
2 Garlic Cloves
1 Cup Baby Carrots
1/2 Yellow Onion
1 Packet of Lipton Onion Soup Mix
Directions
-
Step 1
Step 1: Rub down and coat roast with olive oil Step 2: Apply all ingredients except the butter Step 3: Add roast to vacuum sealed bag or double bag in ziploc bags Step 4: Add butter Step 5: Seal bag or bags
-
Step 2
After bathing for 20 hours add carrots, onion, garlic and potatoes to bag.
-
Step 3
After 24 hours of bathing. Place roast and ingredients into a roast pan. Add 1 packet of Lipton onion soup mix and 4tbs of unsalted butter. Set oven for 325 degrees and cook covered with lid or foil for 1 hour.
-
Finishing Steps
-
Step 0
Optional: sear in a cast iron skillet.