Round Eye Roast

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Don’t have time to thaw, but would still like a well-done roast. Make sure your water temp is already at 160 degrees before adding the roast.
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Ingredients for 4

  • 3lb Round Eye Roast

  • 2tsp Kosher Salt

  • 2tsp Black Pepper

  • 2tsp Garlic Powder

  • 8tbs Unsalted Butter (1 stick)

  • 2tsp Extra Virgin Olive Oil

  • 1 Cup Red Petite Red Gourmet Potatoes

  • 2 Garlic Cloves

  • 1 Cup Baby Carrots

  • 1/2 Yellow Onion

  • 1 Packet of Lipton Onion Soup Mix

Directions

  • Step 1

    Step 1: Rub down and coat roast with olive oil Step 2: Apply all ingredients except the butter Step 3: Add roast to vacuum sealed bag or double bag in ziploc bags Step 4: Add butter Step 5: Seal bag or bags

  • Step 2

    After bathing for 20 hours add carrots, onion, garlic and potatoes to bag.

  • Step 3

    After 24 hours of bathing. Place roast and ingredients into a roast pan. Add 1 packet of Lipton onion soup mix and 4tbs of unsalted butter. Set oven for 325 degrees and cook covered with lid or foil for 1 hour.

    • Finishing Steps

    • Step 0

      Optional: sear in a cast iron skillet.

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160 F / 71.1 C Recipe Temp
Recipe Time
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