Round Eye Roast

Don’t have time to thaw, but would still like a well-done roast. Make sure your water temp is already at 160 degrees before adding the roast.

Author

Gurley’s Smokin Brisket & BBQ

Prep Time: 00:30

Recipe Time: 25:00

Temperature : 160F / 71.1C

Ingredients

• 3lb Round Eye Roast
• 2tsp Kosher Salt
• 2tsp Black Pepper
• 2tsp Garlic Powder
• 8tbs Unsalted Butter (1 stick)
• 2tsp Extra Virgin Olive Oil
• 1 Cup Red Petite Red Gourmet Potatoes
• 2 Garlic Cloves
• 1 Cup Baby Carrots
• 1/2 Yellow Onion
• 1 Packet of Lipton Onion Soup Mix

Directions

1. Step 1: Rub down and coat roast with olive oil Step 2: Apply all ingredients except the butter Step 3: Add roast to vacuum sealed bag or double bag in ziploc bags Step 4: Add butter Step 5: Seal bag or bags
2. After bathing for 20 hours add carrots, onion, garlic and potatoes to bag.
3. After 24 hours of bathing. Place roast and ingredients into a roast pan. Add 1 packet of Lipton onion soup mix and 4tbs of unsalted butter. Set oven for 325 degrees and cook covered with lid or foil for 1 hour.

Finishing Steps

1. Optional: sear in a cast iron skillet.