Rosemary Pork Loin
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This recipe is for a 1/2 pork loin roast not the smaller tenderloin. Cooking at 145 for 3.5 hours produces a very moist and tender yet firm result that can has a classic meaty and not too soft chew.
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Pro-level cooking techniques made simple.
Ingredients for 1
Pork loin 1/2 roast approx 3 lbs
Fresh rosemary
Salt and pepper
Tablespoon butter
1 clove garlic
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.
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Step 2
Season roast with salt and pepper, place roast in bag, place sprigs of fresh rosemary around roast, add 1 clove of garlic
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Step 3
Vacuum seal
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Step 4
Cook time = 3.5 hours
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Grill
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Step 0
Heat grill to high heat and sear roast to desired color.