Rosemary Pork Loin

This recipe is for a 1/2 pork loin roast not the smaller tenderloin. Cooking at 145 for 3.5 hours produces a very moist and tender yet firm result that can has a classic meaty and not too soft chew.

Author

boiledfood79

Prep Time: 00:15

Recipe Time: 03:30

Temperature : 145F / 62.8C

Ingredients

• Pork loin 1/2 roast approx 3 lbs
• Fresh rosemary
• Salt and pepper
• Tablespoon butter
• 1 clove garlic

Directions

1. Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.
2. Season roast with salt and pepper, place roast in bag, place sprigs of fresh rosemary around roast, add 1 clove of garlic
3. Vacuum seal
4. Cook time = 3.5 hours

Grill

1. Heat grill to high heat and sear roast to desired color.