Rosemary, Kosher Salt, Cracked Black Pepper and Grass Fed Butter Ribeye Steaks
(2)
The rosemary gives these beautiful rib eyes a perfect herbed flavor to balance the bold savory ribeye steak.
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Ingredients for 4
Fresh Rosemary
Kosher salt to taste
Fresh cracked black pepper
Grass fed butter
Rib eye steak (3)
Directions
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Step 1
Season to taste with kosher salt and fresh cracked black pepper.
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Step 2
Add a tbsp of grass fed butter.
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Step 3
Add fresh rosemary (fresh thyme works, too)
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Step 4
Sous vide at 135 degrees for half hour for medium rare/medium.
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Step 5
Flash sear on a hot cast iron pan until desired doneness.
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Step 0