Rosemary, Kosher Salt, Cracked Black Pepper and Grass Fed Butter Ribeye Steaks

The rosemary gives these beautiful rib eyes a perfect herbed flavor to balance the bold savory ribeye steak.

Author

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Prep Time: 00:20

Recipe Time: 01:30

Temperature : 135F / 57.2C

Ingredients

• Fresh Rosemary
• Kosher salt to taste
• Fresh cracked black pepper
• Grass fed butter
• Rib eye steak (3)

Directions

1. Season to taste with kosher salt and fresh cracked black pepper.
2. Add a tbsp of grass fed butter.
3. Add fresh rosemary (fresh thyme works, too)
4. Sous vide at 135 degrees for half hour for medium rare/medium.
5. Flash sear on a hot cast iron pan until desired doneness.