Rosemary Garlic Sous Vide Sirloin Steak

Ingredients for 0

• Two 6-oz top sirloin steaks

• 2 sprigs of fresh rosemary

• 1 tsp black pepper

• 1 tsp salt

• 4 cloves of crushed fresh garlic

• 1tbsp olive oil

Directions

• Step 1

  1. Preheat sous. IDE water bath to 129F

• Step 2

  2. Apply salt and pepper to each steak and add to sous vide cooking bag. Add two cloves to cover one side of each steak. Seal the bag

• Step 3

  3. Set timer for 2 hrs.

• Step 4

• Finishing Steps

• Step 0

  4. When cooking is done, remove bags from water, remove steaks, and sear on a grill or iron skillet over high heat for 30 seconds per side.

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