Rosemary Garlic Sirloin Steak

Simple preparation of a basic sirloin cut that serves like filet mignon. Serve with French fries and a salad for a quick midweek meal or with more elegant sides for a formal dinner.

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Ingredients for 2

Sirloin steaks (Costco – 2)
Kosher salt
Black pepper

Garlic – dried minced or fresh cloves
Rosemary – 1 sprig per steak
Olive oil

Directions

Step 1

Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
Step 2

Season steaks with kosher salt, black pepper, garlic, and rosemary sprigs
Step 3

Arrange steaks separately within a single bag or in individual bags. This helps to ensure that each steak gets the full benefit of the seasoning.
Step 4

Vacuum seal
Step 5

Submerse steaks in water bath– I use a small cooler to maintain optimal temperature
Step 6

Cover with foil to minimize evaporation
Step 7

Cook for one hour