Rosemary Garlic Sirloin Steak

(6)

Ludwina Ossa

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Simple preparation of a basic sirloin cut that serves like filet mignon. Serve with French fries and a salad for a quick midweek meal or with more elegant sides for a formal dinner.
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Ingredients for 2

  • Sirloin steaks (Costco – 2)

  • Kosher salt

  • Black pepper

  • Garlic – dried minced or fresh cloves

  • Rosemary – 1 sprig per steak

  • Olive oil

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.

  • Step 2

    Season steaks with kosher salt, black pepper, garlic, and rosemary sprigs

  • Step 3

    Arrange steaks separately within a single bag or in individual bags. This helps to ensure that each steak gets the full benefit of the seasoning.

  • Step 4

    Vacuum seal

  • Step 5

    Submerse steaks in water bath– I use a small cooler to maintain optimal temperature

  • Step 6

    Cover with foil to minimize evaporation

  • Step 7

    Cook for one hour

    • Finishing Steps

    • Step 0

      Preheat pan until very hot

    • Step 1

      Sear steaks in olive oil for 45 to 60 seconds

Latest Comments

130.5 F / 54.7 C Recipe Temp
Recipe Time
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