Rosemary Garlic Sirloin Steak

Simple preparation of a basic sirloin cut that serves like filet mignon. Serve with French fries and a salad for a quick midweek meal or with more elegant sides for a formal dinner.

Author

Ludwina Ossa

Prep Time: 00:05

Recipe Time: 01:30

Temperature : 130.5F / 54.7C

Ingredients

• Sirloin steaks (Costco – 2)
• Kosher salt
• Black pepper
• Garlic – dried minced or fresh cloves
• Rosemary – 1 sprig per steak
• Olive oil

Directions

1. Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
2. Season steaks with kosher salt, black pepper, garlic, and rosemary sprigs
3. Arrange steaks separately within a single bag or in individual bags. This helps to ensure that each steak gets the full benefit of the seasoning.
4. Vacuum seal
5. Submerse steaks in water bath– I use a small cooler to maintain optimal temperature
6. Cover with foil to minimize evaporation
7. Cook for one hour

Finishing Steps

1. Preheat pan until very hot
2. Sear steaks in olive oil for 45 to 60 seconds