Rosemary Garlic Butter Beef Tenderloin
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Ingredients for 4
2lb Beef Tenderloin
8 Tbsp Butter cut into 8 pieces
8 Cloves of Garlic Smashed
4 Large Sprigs of Rosemary
2 tsp Thyme
Directions
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Step 1
Place 4 pads of butter, 4 cloves of garlic and 2 Rosemary sprigs in the seal a meal bag.
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Step 2
Dust meat with thyme and salt.
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Step 3
Place meat in the bag and add 4 pads of butter, 4 cloves of garlic and 2 Rosemary sprigs on top.
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Step 4
Seal bag and preheat the Sous Vide to 139.5 degrees.
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Step 5
Place meat in the water.
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Finishing Steps
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Step 0
Add remaining 2 Tbsp of butter to a cast iron skillet and get the skillet hot.
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Step 1
Remove meat from packet and add the garlic, rosemary and meat to the skillet.
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Step 2
Sear on each side for 20 minutes.
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Step 3
Slice and enjoy!!