Rosemary Garlic Butter Beef Tenderloin

Ingredients for 4

• 2lb Beef Tenderloin

• 8 Tbsp Butter cut into 8 pieces

• 8 Cloves of Garlic Smashed

• 4 Large Sprigs of Rosemary

• 2 tsp Thyme

Directions

• 

  Step 1

  Place 4 pads of butter, 4 cloves of garlic and 2 Rosemary sprigs in the seal a meal bag.

• Step 2

  Dust meat with thyme and salt.

• Step 3

  Place meat in the bag and add 4 pads of butter, 4 cloves of garlic and 2 Rosemary sprigs on top.

• Step 4

  Seal bag and preheat the Sous Vide to 139.5 degrees.

• 

  Step 5

  Place meat in the water.

• Finishing Steps

• Step 0

  Add remaining 2 Tbsp of butter to a cast iron skillet and get the skillet hot.

• Step 1

  Remove meat from packet and add the garlic, rosemary and meat to the skillet.

• Step 2

  Sear on each side for 20 minutes.

• 

  Step 3

  Slice and enjoy!!

Latest Comments