Rosemary Garlic Butter Beef Tenderloin

Extremely tender and flavorful!!

Author

Mason Goodmon

Prep Time: 00:15

Recipe Time: 03:00

Temperature : 139.5F / 59.7C

Ingredients

• 2lb Beef Tenderloin
• 8 Tbsp Butter cut into 8 pieces
• 8 Cloves of Garlic Smashed
• 4 Large Sprigs of Rosemary
• 2 tsp Thyme

Directions

1. Place 4 pads of butter, 4 cloves of garlic and 2 Rosemary sprigs in the seal a meal bag.
2. Dust meat with thyme and salt.
3. Place meat in the bag and add 4 pads of butter, 4 cloves of garlic and 2 Rosemary sprigs on top.
4. Seal bag and preheat the Sous Vide to 139.5 degrees.
5. Place meat in the water.

Finishing Steps

1. Add remaining 2 Tbsp of butter to a cast iron skillet and get the skillet hot.
2. Remove meat from packet and add the garlic, rosemary and meat to the skillet.
3. Sear on each side for 20 minutes.
4. Slice and enjoy!!