Roast Pork Shoulder

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Amazing Roast Pork! Serve with homemade apple sauce, roast potatoes and a sweet cabbage
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Ingredients for 4

  • Pork Shoulder or Leg off the bone

  • Coarse Sea Salt (Kosher)

  • Pepper

  • Butter

Directions

  • Step 1

    Remove skin, salt and leave uncovered in fridge overnight on a rack with a pan underneath to catch the water.

  • Step 2

    Season Pork Shoulder with Salt and pepper and vacuum pack

  • Step 3

    Cook sous vide at 63°C for 17-24 hours

    • Finishing Steps

    • Step 0

      About an hour before serving, can be longer...Pat dry pork skin, season well and put skin on rack ... skin side up, put in oven at 200°C for up to one hour, check after half an hour. Tip - If you are roasting potatoes, then put the pork skin on the rack above the potatoes so the fat from the pork skin drips onto the potatoes.

    • Step 1

      Sear the pork in a frying pan and baste with butter

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145.4 F / 63 C Recipe Temp
Recipe Time
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