Roast Pork Shoulder
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Ingredients for 4
Pork Shoulder or Leg off the bone
Coarse Sea Salt (Kosher)
Pepper
Butter
Directions
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Step 1
Remove skin, salt and leave uncovered in fridge overnight on a rack with a pan underneath to catch the water.
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Step 2
Season Pork Shoulder with Salt and pepper and vacuum pack
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Step 3
Cook sous vide at 63°C for 17-24 hours
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Finishing Steps
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Step 0
About an hour before serving, can be longer...Pat dry pork skin, season well and put skin on rack ... skin side up, put in oven at 200°C for up to one hour, check after half an hour. Tip - If you are roasting potatoes, then put the pork skin on the rack above the potatoes so the fat from the pork skin drips onto the potatoes.
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Step 1
Sear the pork in a frying pan and baste with butter