Roast Beef well done
(1)
This recipe is delicious- so easy to carve and melts in your mouth
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Ingredients for 0
Joint of beef
Salt, pepper and powdered mustard, red wine.
Directions
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Step 1
Make a paste with salt, course ground black pepper, mustard powder and a little red wine or port.
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Step 2
Spread the paste on all surfaces of the joint.
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Step 3
Seal the joint into a bag
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Step 4
Set temperature to 150 degrees and the time for 25 hours
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Finishing Steps
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Step 0
Remove from sealed bag. Reserve any juices for gravy
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Step 1
Place joint into oven at 190 degrees fir about 15 minutes to brown