Roast beef rump

Ingredients for 0

• 400g piece beef rump

• Olive oil

• 1 tbsp Worcestershire sauce

• 1 tsp Dijon mustard

• 1/2 tsp garlic powder

• Black pepper

• Salt

Directions

• Step 1

  Preheat sous vide to 54.4C

• Step 2

  Heat BBQ or cast iron pan over high heat.

• Step 3

  Season beef rump all over with salt & pepper & rub with olive oil before searing on all sides.

• Step 4

  Mix Worcestershire sauce, mustard, garlic powder & black pepper in vacuum bag.

• Step 5

  Add seared beef rump to bag & vacuum seal.

• Step 6

  Add to water bath & cook for 6 hours.

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