Roast beef rump

Author

Andrea Warburton

Prep Time: 00:00

Recipe Time: 06:00

Temperature : 129.9F / 54.4C

Ingredients

• 400g piece beef rump
• Olive oil
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• Black pepper
• Salt

Directions

1. Preheat sous vide to 54.4C
2. Heat BBQ or cast iron pan over high heat.
3. Season beef rump all over with salt & pepper & rub with olive oil before searing on all sides.
4. Mix Worcestershire sauce, mustard, garlic powder & black pepper in vacuum bag.
5. Add seared beef rump to bag & vacuum seal.
6. Add to water bath & cook for 6 hours.

Finishing Steps