Roast beef
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Sliced roast beef for sandwiches
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Ingredients for 0
Eye of round
Salt
Gugas rub
Directions
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Step 1
Rub meat with salt and gugas rub all sides
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Step 2
Smoke for 2 hours low temp
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Step 3
Sous vide for 24 hrs at 131
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Step 4
Refrigerate overnight after 24 hrs
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Step 5
Slice and serve