Roast beef

Sliced roast beef for sandwiches

Author

Hunter Amundsen

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 131F / 55C

Ingredients

• Eye of round
• Salt
• Gugas rub

Directions

1. Rub meat with salt and gugas rub all sides
2. Smoke for 2 hours low temp
3. Sous vide for 24 hrs at 131
4. Refrigerate overnight after 24 hrs
5. Slice and serve

Finishing Steps