Roast Beef

Ingredients for 5

• Roast Beef 3lbs

• 4 tablespoons butter

• 2 tablespoons Dijon mustard

• 4 garlic cloves, finely chopped

• 1 cup red wine

• 1 tablespoon herbes salée du Bas du Fleuve

• Salt and pepper

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 131.5ºF / 55.3ºC.

• Step 2

  Seal the beef 2-3 min by side. Reserved. Deglaze with the red wine. Reserved

• Step 3

  In a bowl, add butter, Dijon mustard, garlic and herbes salées du Bas du fleuve

• Step 4

  Rub the beef with the mustard mixture

• Step 5

  Put the beef in a plastic bag with the wine.

• Step 6

  Cook for 48-55h at 131,5F for rare beef.

• Grill

• Step 0

  Put in the oven at broil until you have a beautiful golden crust. You can add some Dijon mustard and garlic if necessary before you put the beef in the oven

• Step 1

  let stand at least 5 minutes before serving

• Step 2

  Served with cheesy smashed potetoes and your favorite veggies

Latest Comments