Roast Beef

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Recipe Temp 131.5 F / 55.3 C
Recipe Time
Prep Time
Better than grand-ma’s

Ingredients for 5

  • Roast Beef 3lbs

  • 4 tablespoons butter

  • 2 tablespoons Dijon mustard

  • 4 garlic cloves, finely chopped

  • 1 cup red wine

  • 1 tablespoon herbes salée du Bas du Fleuve

  • Salt and pepper


  • Step 1

    Set your Anova Sous Vide Precision Cooker to 131.5ºF / 55.3ºC.

  • Step 2

    Seal the beef 2-3 min by side. Reserved. Deglaze with the red wine. Reserved

  • Step 3

    In a bowl, add butter, Dijon mustard, garlic and herbes salées du Bas du fleuve

  • Step 4

    Rub the beef with the mustard mixture

  • Step 5

    Put the beef in a plastic bag with the wine.

  • Step 6

    Cook for 48-55h at 131,5F for rare beef.

    • Grill

    • Step 1

      Put in the oven at broil until you have a beautiful golden crust. You can add some Dijon mustard and garlic if necessary before you put the beef in the oven

    • Step 2

      let stand at least 5 minutes before serving

    • Step 3

      Served with cheesy smashed potetoes and your favorite veggies

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131.5 F / 55.3 C Recipe Temp
Recipe Time
Prep Time