Roast Beef

Anova Culinary

Better than grand-ma’s

Author

Marie-Jeanne Allard-Bergeron

Prep Time: 00:15

Recipe Time: 48:00

Temperature : 131.5F / 55.3C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 131.5ºF / 55.3ºC.
  2. Seal the beef 2-3 min by side. Reserved. Deglaze with the red wine. Reserved
  3. In a bowl, add butter, Dijon mustard, garlic and herbes salées du Bas du fleuve
  4. Rub the beef with the mustard mixture
  5. Put the beef in a plastic bag with the wine.
  6. Cook for 48-55h at 131,5F for rare beef.

Grill

  1. Put in the oven at broil until you have a beautiful golden crust. You can add some Dijon mustard and garlic if necessary before you put the beef in the oven
  2. let stand at least 5 minutes before serving
  3. Served with cheesy smashed potetoes and your favorite veggies