Roast Beef

(19)

Mike Berge

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For the best roast beef sandwich ever
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Ingredients for 6

  • 3-4 lb roast

  • Fresh ground pepper

  • Fresh ground salt

  • Garlic powder

  • Onion powder

  • Butter

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.

  • Step 2

    Cool 5 1/2 hours

    • Finishing Steps

    • Step 0

      Remove from H2o

    • Step 1

      Let sit 10-15 minutes before searing

    • Step 2

      Sear in skillet or sear torch until desired sear

Latest Comments

132 F / 55.6 C Recipe Temp
Recipe Time
Prep Time