Roast Beef

For the best roast beef sandwich ever

Author

Mike Berge

Food

Prep Time: 00:20

Recipe Time: 05:30

Temperature : 132F / 55.6C

Ingredients

• 3-4 lb roast
• Fresh ground pepper
• Fresh ground salt
• Garlic powder
• Onion powder
• Butter

Directions

1. Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.
2. Cool 5 1/2 hours

Finishing Steps

1. Remove from H2o
2. Let sit 10-15 minutes before searing
3. Sear in skillet or sear torch until desired sear