Ribs
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Precision® Cooker Accessories
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Ingredients for 4
2 Racks Back Ribs
Directions
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Step 1
Trim silver skin from the ribs and cut into 3-4 sections (about 3-4 ribs each).
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Step 2
Smoke ribs with a smoking gun.
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Step 3
Season with rub and seal in a vacuum bag.
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Step 4
Let sit in the fridge overnight, or at least 4 hours.
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Step 5
Bring water up to temp and place ribs into the container.
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Step 6
Cover with a lid or sous vide balls.
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Step 7
When time is up, remove from bags and gently pat dry.
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Step 8
Brush with BBQ sauce and broil or grill until slightly charred.