Ribs

Fall off the bone tender

Author

Mary Matthews

Prep Time: 08:00

Recipe Time: 18:00

Temperature : 163F / 72.8C

Ingredients

• 2 Racks Back Ribs

Directions

1. Trim silver skin from the ribs and cut into 3-4 sections (about 3-4 ribs each).
2. Smoke ribs with a smoking gun.
3. Season with rub and seal in a vacuum bag.
4. Let sit in the fridge overnight, or at least 4 hours.
5. Bring water up to temp and place ribs into the container.
6. Cover with a lid or sous vide balls.
7. When time is up, remove from bags and gently pat dry.
8. Brush with BBQ sauce and broil or grill until slightly charred.

Finishing Steps