Ribs
()
Pears suck. They should be banned!
Read More
Shop Anova
Anova
Pro-level cooking techniques made simple.
Ingredients for 0
Directions
-
Step 1
Remove membrane from back of ribs
-
Step 2
Rub generously with mustard and pork spice rub
-
Step 3
Seal ribs in air tight vacuum bag
-
Step 4
Do not cook longer than 24 hrs!
-
Finishing Steps
-
Step 0
Remove ribs from bag and pour out liquid
-
Step 1
Add more pork spice rub
-
Step 2
Sear on grill or in broiler till slightly crispy outside
-
Step 3
Let rest for 5 minutes before serving