Ribs

Author

Kenneth MacDonald

Pears suck. They should be banned!

Prep Time: 00:00

Recipe Time: 24:05

Temperature : 152F / 66.7C

Ingredients

Directions

1. Remove membrane from back of ribs
2. Rub generously with mustard and pork spice rub
3. Seal ribs in air tight vacuum bag

Finishing Steps

1. Remove ribs from bag and pour out liquid
2. Add more pork spice rub
3. Sear on grill or in broiler till slightly crispy outside
4. Let rest for 5 minutes before serving