Porterhouse/MediumRare
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Master Dental Ceramist, Tobacconist, Caterer, Master Home Chef, College Student, College Grad.
Fully pasteurized.
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Anova
Pro-level cooking techniques made simple.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 136.0ºF / 57.8ºC.