Porterhouse/MediumRare

Fully pasteurized.

Author

Kevin  Robinson

Master Dental Ceramist, Tobacconist, Caterer, Master Home Chef, College Student, College Grad.

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 129.5F / 54.2C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 136.0ºF / 57.8ºC.

Finishing Steps