Ribeye Steak

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Recipe Temp 135 F / 57.2 C
Recipe Time
Prep Time
2” Thick ribeye

Ingredients for 1

  • Worcestershire sauce

  • Montreal Steak Spice

  • Butter

  • 2” Thick Ribeye

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.

  • Step 2

    Get a 2” ribeye cut at your local butcher

  • Step 3

    Cover in Worcestershire sauce and then add Montreal steak spice, patting on so it sticks. Then put in ziplock bag and remove air.

  • Step 4

    Let cook for 4 hours immersed in water

  • Step 5

    • Step 1

      Remove from bag and cover entire steak with butter to get a nice crisp outside char, and more steak spice if you like

    • Step 2

      Finish on grill at highest heat for about 1-1 1/2 minutes a side

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135 F / 57.2 C Recipe Temp
Recipe Time
Prep Time