Ribeye Steak

Ingredients for 1

• Worcestershire sauce

• Montreal Steak Spice

• Butter

• 2” Thick Ribeye

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.

• 

  Step 2

  Get a 2” ribeye cut at your local butcher

• 

  Step 3

  Cover in Worcestershire sauce and then add Montreal steak spice, patting on so it sticks. Then put in ziplock bag and remove air.

• 

  Step 4

  Let cook for 4 hours immersed in water

• Step 5

• 

  Step 0

  Remove from bag and cover entire steak with butter to get a nice crisp outside char, and more steak spice if you like

• 

  Step 1

  Finish on grill at highest heat for about 1-1 1/2 minutes a side

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