Ribeye Steak

Ingredients for 2

• Ribeye steak about 1 1/2 inches thick

• Salt

• Pepper

• Garlic powder

• Seasoned salt

• Butter

• Rosemary

Directions

• 

  Step 1

  Season steak well. Then vacuum seal

• 

  Step 2

  Add steak to sous vide bath at 137 degrees Fahrenheit and cook for 1-4 hours (I’ve had the best luck with 2hours)

• 

  Step 3

  Once done take steak out and pat to dry off

• Step 4

  Have a cast iron skillet heated up with oil over medium high heat

• Step 5

  Add butter to pan right before adding steak to it

• 

  Step 6

  Seer for 15-30 seconds then flip and keep doing that for about 2 minutes or until good sear all around

• Step 7

  Add a little more butter and sprig of rosemary with 30 seconds left if you want to

• Finishing Steps

• 

  Step 0

  Take steak out and let rest for a couple minutes

• Step 1

  Feast!

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