Ribeye Steak

Steak good me like steak

Author

Jacob Dzubay

Foodie

Prep Time: 00:10

Recipe Time: 01:30

Temperature : 137F / 58.3C

Ingredients

• Ribeye steak about 1 1/2 inches thick
• Salt
• Pepper
• Garlic powder
• Seasoned salt
• Butter
• Rosemary

Directions

1. Season steak well. Then vacuum seal
2. Add steak to sous vide bath at 137 degrees Fahrenheit and cook for 1-4 hours (I’ve had the best luck with 2hours)
3. Once done take steak out and pat to dry off
4. Have a cast iron skillet heated up with oil over medium high heat
5. Add butter to pan right before adding steak to it
6. Seer for 15-30 seconds then flip and keep doing that for about 2 minutes or until good sear all around
7. Add a little more butter and sprig of rosemary with 30 seconds left if you want to

Finishing Steps

1. Take steak out and let rest for a couple minutes
2. Feast!