Ribeye Roast for 8

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Enjoying great food & experimenting with the wonders of sous vide cooking. C'est la vie! Check out my Instagram #mwsousvide

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Pro-level cooking techniques made simple.


Ingredients for 8

  • 1.4kg Ribeye

  • 4 tbsp salt

  • Pepper

  • Rosemary powder

  • 5 tbsp butter

  • 1 tbsp Garlic

Directions

  • Step 1

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134.6 F / 57 C Recipe Temp
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