Ribeye Roast for 8

Author

5ca2ebdf-78b8-43cf-af3a-4e8dac1f0e50

Enjoying great food & experimenting with the wonders of sous vide cooking. C'est la vie! Check out my Instagram #mwsousvide

Prep Time: 00:00

Recipe Time: 06:00

Temperature : 134.6F / 57C

Ingredients

• 1.4kg Ribeye
• 4 tbsp salt
• Pepper
• Rosemary powder
• 5 tbsp butter
• 1 tbsp Garlic

Directions

Finishing Steps