Ribeye roast

()

Daniel Mignano

Rib eye steak, lollipop Lamb chops, Pork chops, fish, roasts..

  • Rate This
This is a 6LB Ribeye Roast cooked at 139.0° for 10 hours for a Medium consistency..
Read More

Shop Sous Vide Cookers

Precision® Cookers

Edge-to-edge perfection. No skill required.

Shop Now

Ingredients for 1

  • Salt

  • Pepper

  • RoseMary leaves..

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 138.0ºF / 58.9ºC.

  • Step 2

    PreHeat and cook for 10 hours

    • Step 0

      Broil on 500° about 3 minutes each side..

Latest Comments

138 F / 58.9 C Recipe Temp
Recipe Time
Prep Time