Ribeye roast

This is a 6LB Ribeye Roast cooked at 139.0° for 10 hours for a Medium consistency..

Author

Daniel Mignano

Rib eye steak, lollipop Lamb chops, Pork chops, fish, roasts..

Prep Time: 10:00

Recipe Time: 10:00

Temperature : 138F / 58.9C

Ingredients

• Salt
• Pepper
• RoseMary leaves..

Directions

1. Set your Anova Sous Vide Precision Cooker to 138.0ºF / 58.9ºC.
2. PreHeat and cook for 10 hours

1. Broil on 500° about 3 minutes each side..