Ribeye on bone 30mm thick
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Grilled ribeye, on the bone.
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Ingredients for 0
Directions
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Step 1
Rub with olive oil and Montreal seadoning
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Step 2
Vac psck
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Step 3
Cook in Susie
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Step 4
Rest in bag, unopened, for 30 minutes.
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Step 5
Open bag and pat dry, season again with police oil and Montreal seasoning.
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Step 6
Grill on HOT bbq, 2 minutes each side, then rest for 20 minutes, wrapped in foil
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Step 7
Serve with a knob of butter.