Ribeye medium rare

(1)

Sidney Munji

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Ingredients for 0

  • Rib eye 1.5 inch thick

  • Garlic rub

  • Black pepper

  • Salt

  • Olive oil

  • Butter

Directions

  • Step 1

    Apply all the rub, Sous vidde for 2 hours @136F

    • Finishing Steps

    • Step 0

      Sear 30s -40s each side, then baste each side in butter Sgh or 30s

    • Step 1

      Serve with greens

Latest Comments

136 F / 57.8 C Recipe Temp
Recipe Time
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