Ribeye medium rare

Author

Sidney Munji

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 136F / 57.8C

Ingredients

• Rib eye 1.5 inch thick
• Garlic rub
• Black pepper
• Salt
• Olive oil
• Butter

Directions

1. Apply all the rub, Sous vidde for 2 hours @136F

Finishing Steps

1. Sear 30s -40s each side, then baste each side in butter Sgh or 30s
2. Serve with greens