Ribeye (medium)

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Recipe Temp 146 F / 63.3 C
Recipe Time
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Delicious ribeye for the picky eater. Cook at around 142 for a juicier steak.

Ingredients for 0

  • Salt

  • Avacado oil (for searing steak)

Directions

  • Step 1

    Generously add salt

  • Step 2

    Vacuum seal

    • Finishing Steps

    • Step 1

      Pat steak dry

    • Step 2

      Sear on cast iron skillet ~570 degrees in center of pan

    • Step 3

      Serve once removed from pan. No need to let the steak rest.

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146 F / 63.3 C Recipe Temp
Recipe Time
Prep Time