Ribeye (medium)
()
Delicious ribeye for the picky eater. Cook at around 142 for a juicier steak.
Read More
Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 0
Salt
Avacado oil (for searing steak)
Directions
-
Step 1
Generously add salt
-
Step 2
Vacuum seal
-
Finishing Steps
-
Step 0
Pat steak dry
-
Step 1
Sear on cast iron skillet ~570 degrees in center of pan
-
Step 2
Serve once removed from pan. No need to let the steak rest.