Ribeye (medium)

Delicious ribeye for the picky eater. Cook at around 142 for a juicier steak.

Author

5d65b6cc-5570-4c3d-9929-1958ac1f1715

Prep Time: 00:10

Recipe Time: 01:40

Temperature : 141F / 60.6C

Ingredients

• Salt
• Avacado oil (for searing steak)

Directions

1. Generously add salt
2. Vacuum seal

Finishing Steps

1. Pat steak dry
2. Sear on cast iron skillet ~570 degrees in center of pan
3. Serve once removed from pan. No need to let the steak rest.