Rib Eye Bone-in 3 Inches (Medium)
Steak, Fish, Chicken
Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 4
Rib eye steaks, Prime, bone-in
Extra Virgin Olive Oil to coat
Favorite rub such as Montreal or good quality salt and pepper
Optional for bag: two pads butter, a few sprigs of rosemary and thyme; two cloves of garlic
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
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Step 2
Add steaks into bag with optional ingredients for 3.5 hours (extra time due to thickness)
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Step 3
With 30 minutes left, set up searing with a Big Green Egg At 500; BBQ at 500 or cast iron pan warmed in oven at 500
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Step 4
When time is up, remove from bag and pat dry with paper towel
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Big Green Egg; BBQ; Cast Iron Pan
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Step 0
Sear each side 2.5 minutes ( due to thickness will stay at medium).
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Step 1
Let steaks rest on wire rack for 10-15 minutes
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Step 2
Enjoy!