Rib Eye Bone-in 3 Inches (Medium)

These are big, 3 inches thick, Prime bone-in rib eye steaks. Optional to dry age in your frig open air on rack for two days.

Author

Rob MacKay

Steak, Fish, Chicken

Prep Time: 00:30

Recipe Time: 03:30

Temperature : 140F / 60C

Ingredients

• Rib eye steaks, Prime, bone-in
• Extra Virgin Olive Oil to coat
• Favorite rub such as Montreal or good quality salt and pepper
• Optional for bag: two pads butter, a few sprigs of rosemary and thyme; two cloves of garlic

Directions

1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
2. Add steaks into bag with optional ingredients for 3.5 hours (extra time due to thickness)
3. With 30 minutes left, set up searing with a Big Green Egg At 500; BBQ at 500 or cast iron pan warmed in oven at 500
4. When time is up, remove from bag and pat dry with paper towel

Big Green Egg; BBQ; Cast Iron Pan

1. Sear each side 2.5 minutes ( due to thickness will stay at medium).
2. Let steaks rest on wire rack for 10-15 minutes
3. Enjoy!