Ribeye

Ingredients for 1

• 1 steak at least 2,5-3 cm thick

• 1 % of steak weight in salt

• 2 smashed garlics

• Pepper

• 15-30 ml of oil

• TO add on the pan: Dashed garlics, thymine, dashed onions OR asparagus

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 53.5ºC / 128.3ºF

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  Step 0

  15-30 ml of oil.  Wait until the pan/oil is smoking. Put on the steak. Flip after 3-4 min. add some dashed onions, thymine and dashed garlics on the pan. Alternatively (Instead) add fresh asparagus when you flip the steak. Remember to season the asparagus with salt and pepper.

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