Ribeye

The perfect ribeye steak

Author

jbkronborg

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 128.3F / 53.5C

Ingredients

• 1 steak at least 2,5-3 cm thick
• 1 % of steak weight in salt
• 2 smashed garlics
• Pepper
• 15-30 ml of oil
• TO add on the pan: Dashed garlics, thymine, dashed onions OR asparagus

Directions

1. Set your Anova Sous Vide Precision Cooker to 53.5ºC / 128.3ºF

__placeholder__

1. 15-30 ml of oil.  Wait until the pan/oil is smoking. Put on the steak. Flip after 3-4 min. add some dashed onions, thymine and dashed garlics on the pan. Alternatively (Instead) add fresh asparagus when you flip the steak. Remember to season the asparagus with salt and pepper.