RIB STEAK
I am an Anova food nerd. I liked to cook with my Avova to create great tasting food!
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Anova
Pro-level cooking techniques made simple.
Ingredients for 0
Directions
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Step 1
Defrost if frozen. Set Anova for the temperature and time you need for the doneness you are looking for. I have mine set at 133.5F and 45 minutes. This will finish the steak at medium doneness.
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Step 2
If you are not ready when the steak the timer goes off simply leave the steak in the water bath. It will not overcook.
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Step 3
Heat cast iron pan with canola oil, butter and sliced garlic until just smoking. Remove garlic before it starts to burn.
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Step 4
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Step 5
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Finishing Steps
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Step 0
Take steaks out of bag(s) and dry with paper towels. Once dry sear in heated pan or on BBQ 2-3 minutes per side. Remove and let rest for 10 minutes before cutting.