Rib Roast

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Joseph Blais

Martha’s Vineyard

Chef, Butcher & BBQ Enthusiast!

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Ingredients for 15

  • 19 lb boneless Prime Rib roast

  • Garlic ( chopped fine)

  • Onion( chopped fine)

  • Salt & blk pepper

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 131ºF / 55.0ºC

Latest Comments

131 F / 55 C Recipe Temp
Recipe Time
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